Recipe Ingredients1 tsp. Sugar2 oz. Bourbon 1 Egg 1/2 oz. Light Cream 1/8 tsp. ground Nutmeg InstructionIn a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. | RECIPE TOOLS = 29.57ml = 0.03oz |
