Recipe Ingredients5 oz. Pineapple Juice1/2 oz. Lemon Juice 1/4 oz. Apricot Brandy 1/4 oz. Galliano 3/4 oz. Myer's Dark rum InstructionCombine ingredients in a cocktail shaker. Shake well. Pour into an ice cube filled specialty glass. Garnish with pineapple fruit flag. | RECIPE TOOLS = 29.57ml = 0.03oz |
