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Bombay Punch Drink Recipe

Recipe Ingredients

0.5 cup Triple Sec
32 oz. Brandy
64 oz. Carbonated Water
4 750 ml. Bottles Champagne
32 oz. Dry Sherry
12 Juice of Lemons
0.5 cup Maraschino Cherry


juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.

Glass Type

Alcohol Tags

Brandy   Champagne  

Ingredient Tags

Cherry   Lemon  

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Vodka   Rum   Gin   Brandy   Liqueur   Schnapps   Tequila   Amaretto   Kahlua   Martini   Whisky   BlueCuracao   Midori   SouthernComfort   Malibu   Absolut   Beer   Bourbon   Ale   Chambord   Jagermeister   Sambuca   Champagne   JackDaniels  

Ingredient Tags

Orange   Cream   Lemon   Lime   Creme   Pineapple   Cranberry   Cola   Cherry   Banana   Coffee   Grapefruit   GingerAle   Tabasco   Chocolate   Nutmeg   Tonic   Strawberry   Tomato   Olive