Recipe Ingredients1 1/2 oz. Sweet VermouthTwist of peel of Lemon 1 1/4 tsp. Benedictine 1 1/2 oz. Scotch InstructionStir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
