Recipe Ingredients0.25 oz. Grenadine0.25 oz. Triple Sec 1 oz. Brandy 0.25 oz. Creme de Noyaux InstructionFill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. | RECIPE TOOLS = 29.57ml = 0.03oz |
