Recipe Ingredients4 cups Sugar1 Pint Cognac cloves allspice 0.5 Gal. Blackberry Juice InstructionCombine everything except the cognac in a large sauce pan; bring to a boil several times, stirring occasionally. Add the brandy and bottle, cork and seal the cordial while still hot. Store in a cool, dark place for several months. Eight quarts of blackber | RECIPE TOOLS = 29.57ml = 0.03oz |