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Bay Horse Drink Recipe

Recipe Ingredients

1 oz. Heavy Cream
1 1/2 oz. Whiskey
1/2 oz. Pernod
1/2 oz. Brown Creme de Cacao
1/4 tsp. ground Nutmeg


In a shaker half-filled with ice cubes, combine the whiskey, Pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the nutmeg.

Glass Type

Ingredient Tags

Cream   Creme   Nutmeg  

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