Recipe Ingredients5 Lbs. Sugar12 Gal. Apple Cider 2 Lbs. Raisins 2 Quarts Barley 2 oz. Olive Oil InstructionCombine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age. | RECIPE TOOLS = 29.57ml = 0.03oz |