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Bailey's Comet Drink Recipe

Recipe Ingredients

1 dash Nutmeg
0.25 oz. Sambuca
1 oz. Goldschlager
1 oz. Irish Cream
1 oz. Butterscotch Schnapps


Shake and strain Irish Cream, Butterscotch, and GoldSchlager into a cocktail glass. Float no more than 1/4 oz of Sambuca on top. Present cocktail to customer, and flame the Sambuca. Sprinkle nutmeg over flaming drink. The nutmeg will sparkle when it hits

Glass Type

Alcohol Tags

Sambuca   Schnapps  

Ingredient Tags

Cream   Nutmeg  

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