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Austrian Hussar Drink Recipe

Recipe Ingredients

0.2 oz. Apricot Brandy
Peel Lemon
fill With Tonic Water


In an 8-oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils. Garish with lemon peel.

Glass Type

Alcohol Tags


Ingredient Tags

Lemon   Tonic  

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