Recipe Ingredients2 1/2 oz. Vodka1 1/2 oz. Grapefruit Juice 1 tsp. Sugar 3/4 oz. Acerola Pulp InstructionBlend all ingredients in blender and serve in Highball glass. Decorate with a Marashino chery and a grapefruit slice | RECIPE TOOLS = 29.57ml = 0.03oz |
