Recipe Ingredients1 Lbs. Sugar4 oz. Brandy 1 Lbs. Apricot (dried halves) InstructionBoil the apricots whole in enough water to cover them; lower heat and simmer until tender. Remove the skins. Boil the sugar in enough water to make a syrup and pour it over the apriots. Allow to stand for at least a day. Pour out into a jug or large bottl | RECIPE TOOLS = 29.57ml = 0.03oz |