Recipe Ingredients1.5 Lbs. Sugar4 Lbs. Apples InstructionSlice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature for at least a week, stirring everyday. Strain the juice a bit and allow to stand until the sugar dissolve | RECIPE TOOLS = 29.57ml = 0.03oz |