Recipe Ingredients0.5 oz. Dry Vermouth1 oz. Orange Juice 1 oz. Brandy 1 tsp. Creme de Menthe 0.5 oz. Tawny Port InstructionFill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
