Recipe Ingredients1/2 oz. Dry Vermouth1 oz. Orange Juice 1 tsp. Grenadine 1 oz. Brandy 1/4 tsp. Creme de Menthe 1/2 oz. Tawny Port InstructionIn a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top. | RECIPE TOOLS = 29.57ml = 0.03oz |
