Recipe Ingredients4 oz. Dark Rum5 oz. Brandy 1 Nutmeg 3 oz. Brown Creme de Cacao 1 Quart Egg Nog InstructionWhisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups | RECIPE TOOLS = 29.57ml = 0.03oz |
