Recipe Ingredients1 cup Sugar1 cup Brandy 3/4 cup Water 1/2 cup Grain Alcohol 1 tbs. almond extract 2 Apricot (dried halves) 3 drops Food Coloring (yellow) 6 drops Food Coloring (Red) 2 drops Food coloring (Blue) 1/2 tsp. Glycerine InstructionCombine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/ | RECIPE TOOLS = 29.57ml = 0.03oz |