Recipe Ingredients2 oz. Orange Juice2 oz. Pineapple Juice 1 oz. Dark Rum 1/2 oz. Rose's Lime Juice Small Scoop Vanilla Ice Cream 1 Pineapple Wedge 1 oz. Coconut Syrup 1 1/2 oz. Myer's Rum Cream Liqueur InstructionMix all ingredients, except pineapple stick, with cracked ice in a blender and pour into a chilled Hurricane or Collins glass. Do not overmix. Garnish with pineapple stick. | RECIPE TOOLS = 29.57ml = 0.03oz |
