All Canadian Coffee Drink Recipe
Recipe Ingredients0.75 cups Whipped Cream0.33 cups Maple Syrup 3 cups Coffee 0.5 cups Rye InstructionWhip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. | RECIPE TOOLS = 29.57ml = 0.03oz |
Glass Type
Ingredient Tags
Coffee Cream
