Recipe Ingredients1 tbs. Whipped Cream1 Piece Orange Peel 1 1/2 oz. Cognac 1 cup Hot Cocoa InstructionFill cup nearly full of hot chocolate and add orange peel. Warm cognac in a ladle over hot water, ignite, and pour blazing into cup of chocolate. Stir well and top with whipped cream, if you wish. | RECIPE TOOLS = 29.57ml = 0.03oz |
