Recipe Ingredients4 oz. Pineapple Juice3/4 oz. Creme de Coconut Pineapple Stick 1 1/2 oz. Agavero Liqueur 1 oz. Rhum Barbancourt Maraschino Cherry InstructionShake or blend and pour into a chilled Collins Glass. Garnish with pineapple stick and cherry. | RECIPE TOOLS = 29.57ml = 0.03oz |
