Recipe Ingredients1 Pint Rum1 Dozen Lemon 1 Dozen Egg 1 Lbs. Simple Syrup InstructionSqueeze the juice from al the lemons into a crock pot. Break eggs, add them to the lemon juice, with the shells included. Cover with damp cloth. let it sit for a few days until the egg shells dissolve. Strain through cheese cloth into another pot, Boil ru | RECIPE TOOLS = 29.57ml = 0.03oz |
