Recipe Ingredientsfill Ginger Ale2 cl. Apricot Brandy 2 cl. Bacardi Light Rum 2 cl. Tanqueray Gin InstructionPour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve. | RECIPE TOOLS = 29.57ml = 0.03oz |
